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to liberate energy

См. также в других словарях:

  • Energy — This article is about the scalar physical quantity. For other uses, see Energy (disambiguation). Energetic redirects here. For other uses, see Energetic (disambiguation) …   Wikipedia

  • Energy density — For energy density in the sense of energy per unit mass, see specific energy. For energy density of foods, see specific energy. Energy density is a term used for the amount of energy stored in a given system or region of space per unit volume.… …   Wikipedia

  • liberate — verb 1》 set free, especially from imprisonment or oppression.     ↘[as adjective liberated] free from social conventions, especially with regard to sexual roles. 2》 Chemistry & Physics release (gas, energy, etc.) as a result of chemical reaction… …   English new terms dictionary

  • The Law of Conservation of Energy —     The Law of Conservation of Energy     † Catholic Encyclopedia ► The Law of Conservation of Energy     Amongst the gravest objections raised by the progress of modern science against Theism, the possibility of Miracles, free will, the… …   Catholic encyclopedia

  • Xtract Energy — Plc (lse|(XTR) is a multinational energy holding company with main activities It is a subsidiary of Cambrian Mining Plc, which owns over 50% of shares. Minor shares are traded on London Stock Exchange Alternative Investment Market.HistoryXtract… …   Wikipedia

  • Alcoholism — • The term is understood to include all the changes that may occur in the human organism after the ingestion of any form of alcohol Catholic Encyclopedia. Kevin Knight. 2006. Alcoholism     Alcoholism …   Catholic encyclopedia

  • Isotopes of iron — Naturally occurring iron (Fe) consists of four isotopes: 5.845% of radioactive 54Fe (half life: >3.1 times;1022 years), 91.754% of stable 56Fe, 2.119% of stable 57Fe and 0.282% of stable 58Fe.60Fe is an extinct radionuclide of long half life (1.5 …   Wikipedia

  • Malolactic fermentation — (or sometimes malolactic conversion or MLF) is a process in winemaking where tart tasting malic acid, naturally present in grape must, is converted to softer tasting lactic acid. Malolactic fermentation tends to create a rounder, fuller mouthfeel …   Wikipedia

  • Ligase ribozyme — Ligase RibozymesRNA Ligase ribozymes are the first of several types of synthetic ribozymes produced by in vitro evolution and selection techniques. They are an important class of ribozymes because they catalyze the assembly of RNA fragments into… …   Wikipedia

  • degenerate gas — degenerate gas, a gas in which the electronic particles and nuclei are densely distributed, and thus can liberate energy, as in white dwarf stars …   Useful english dictionary

  • Europe, history of — Introduction       history of European peoples and cultures from prehistoric times to the present. Europe is a more ambiguous term than most geographic expressions. Its etymology is doubtful, as is the physical extent of the area it designates.… …   Universalium

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